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Breakfast cereal was pioneered by Dr. John Harvey Kellogg in the late 19th century. In 1894, he and his brother Will Kellogg accidentally created flaked cereal from boiled wheat. Seeking a nutritious yet easily digestible food for patients at the Battle Creek Sanitarium in Michigan, they refined the process, leading to the invention of the first cornflakes and the birth of the cereal industry. This is an informational passage with assessment work on the history of breakfast cereals with a focus on the Kellogg brothers and their development of corn flakes cereal. This is an informational passage with assessment work on the history of breakfast cereals with a special focus on the Kellogg brothers and their development of corn flakes cereal. This Common Core-aligned text was written for use in Grades 5-8. It can be used in a number of ways by teachers (close reading, direct instruction in class, independent practice, absence work, homework, test prep, assessment, centers, etc). The “printable/no prep” resource includes:
1) An engaging 1000-word informational passage titled “Breakfast Revolution: The Story of Corn Flakes.” The text explores the history of breakfast cereals in general and Kellogg’s Corn Flakes in particular.
2) A total of 29 questions, including vocabulary, sequencing, comprehension, and cause and effect written to align with Common Core Standards RI.4.5, RI.5.1, and RI.5.4
3) An additional crossword puzzle for early finishers or as an alternative form of assessment.
4) Answers to every question.

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